Appetizers
17
Pork Belly Sliders
Grilled cider braised pork belly, red and green cabbage, pickled red onion slaw, habanero lingonberry aioli on toasted brioche
17
15
Melenzane
Crispy fried egg plant, pomodoro, basil oil, balsamic reduction, chevre, fresh basil
15
15
Burrata
Basil walnut pesto, roasted roma tomatoes, balsamic reduction, pea shoot, garlic crostini
15
17
GF Smoked Chicken Wings
Wood fire oven mesquite smoked, fried, tossed in house made espresso BBQ, spicy buttered buffalo or cherry habanero
17
14
GF Fried Brussels Sprouts
Shaved green apple, bacon, pistachio, bourbon honey molasses gastrique
14
18
GF Charcuterie Board
Cured meats & cheese, toasted walnuts, roasted garlic, whole grain mustard, garlic and herb crostini
18
Soups and Salads
Soup of the Day - Cup 4 Bowl - 7
Chef's choice made from scratch daily. Bowl served with grilled sour dough bread
14
Garden
Farm Table West mixed greens, cucumber, onion, tomato, herb croutons, carrot, radish
14
14
GF Roots & Shoots
Fingerling potato, Zach’s fresh radish, turnip & carrot, lemon vinaigrette tossed organic mixed greens, asparagus, pea shoot, pecorino romano
14
Grilled Caesar 14 | Chopped Caesar 13
Greybull Valley Produce romaine hearts topped with house made Caesar dressing, fried capers, crispy prosciutto,croutons and shaved Parmesan Add Chicken + 5 / Add Shrimp + 7
12" Wood Fired Pizzas
Gluten Free Dough + 5
18
4 Cheese
Pomodoro, mozzarella, provolone, gorgonzola, grated Parmesan
18
19
Pepperoni
Pomodoro, fontina, provolone, pepperoni, grated Parmesan
19
21
Fungi
Roasted garlic & onion oil, mozzarella, provolone, roasted forest mushrooms, fresh prosciutto, arugula, truffle oil, pecorino
21
23
Sweet Heat
Garlic & onion oil, mozzarella, provolone, Italian sausage, caramelized onions, sweet hot Hungarian peppers, parmesan, habanero honey
23
22
Spicy Hawaiian
Pomodoro, fontina, provolone, chili marinated grilled pineapple, dry cured Spanish chorizo, clabrian chilis
22
20
Spinach Artichoke and Ricotta
Roasted garlic and oil, fresh mozzarella, provolone, spinach, artichoke heart, ricotta, EVOO
20
19
Potato
White sauce, Mozzarella, provolone, Yukon gold potato, crispy prosciutto, truffle oil, rosemary
19
23
Bandiera
Basil pesto, buffalo mozzarella, black truffle salami, garlic confit, cherry tomatoes, parmesan finished with balsamic reduction
23
Entrees
28
Bison Bolongnese
Ground bison and pork, slow simmered with pomodoro, vegetables, rigatoni, fresh grated pecorino, grilled ciabatta
28
42
*GF Grilled 14oz Ribeye
Topped with gorgonzola compound butter and grilled onions, potato puree, grilled asparagus
42
29
GF Chicken Confit
Prepared confit, wood fire broiled, roasted tomato, dill, caper, lemon sauce with potato puree, snap peas
29
GF Veal Marsala 32 / Chicken 26
Pan seared veal cutlets, mushroom risotto, rich marsala sauce, grilled asparagus, truffled pea shoots, crispy prosciutto
Market Fish Special
MKT
Add a Topping: +1.75 each - egg, bacon | +1.50 each: bacon onion jam, cheddar, provolone, roasted mushrooms
* Burger
Wyoming Legacy Meats, 1/3lb. grilled with lettuce, tomato, onion, house pickles
Add a Topping: +1.75 each - egg, bacon | +1.50 each: bacon onion jam, cheddar, provolone, roasted mushrooms
1 each: grilled onions, jalapeño | + .75 Garlic aioli
Sides
Side Caesar - 5
Side Garden Salad - 5
House Cut Fries - 5
Garlic Parmesan +1 Truffle & Herb +1
Parm or Mushroom Risotto - 5
Potato Puree - 5
* Consumption of raw or undercooked foods may be hazardous to your health.
GF - Gluten Free