Wine Pairing Dinner

-Starter cocktail- Orange/cranberry spritzer

- 1st course - Sautéed mussels with Spanish chorizo in a citrus herb butter sauce paired with Noble Vines 667 Pinot Noir

- 2nd course - Mixed greens salad with Granny Smith apples, red onion, haystack mountain goat cheese, toasted pecans and champagne vinaigrette paired with Jean Luc Colombo Cape Bleue Rose

- 3rd course - Pan seared Colorado stripped bass paired with Josh Cellars Chardonnay

- 4th course - Wyoming Legacy Meats Skirt Steak, paired with Grant Burge Barossa Ink Shiraz

- 5th course - Ghiradelle Chocolate Budino paired with Layer Cake Bourbon Barrel Cabernet Sauvignon